The short answer
Not strongly expected; round up or leave 5–10% for good service. Couvert (bread, olives) on the table is charged if you eat it — that's not a tip.
What to tip, service by service
- Restaurants
- Round up, or 5–10% at restaurants.
- Bars & cafés
- Leave small change.
- Taxis & rideshare
- Round up.
- Hotels
- A euro or two per night.
- Tour guides & drivers
- 5–10% for guides.
Good to know
Couvert (bread, olives) on the table is charged if you eat it — that's not a tip. Customs shift over time and by venue, and tourist areas often expect more than locals give. When in doubt, a small tip in the local currency and cash is rarely wrong.