The short answer
Tipping is appreciated but modest; not deeply expected. On multi-day treks, tipping the guide, cook and porters is customary — budget for it.
What to tip, service by service
- Restaurants
- 5–10% at restaurants; check for an included service charge.
- Bars & cafés
- Round up.
- Taxis & rideshare
- Not expected; round up.
- Hotels
- A few soles for housekeeping.
- Tour guides & drivers
- 10–15% for guides on tours and treks.
Good to know
On multi-day treks, tipping the guide, cook and porters is customary — budget for it. Customs shift over time and by venue, and tourist areas often expect more than locals give. When in doubt, a small tip in the local currency and cash is rarely wrong.